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Black and Blue Burgers




Source of Recipe


Food Network






Recipe Introduction


Paula Deen recipe





List of Ingredients



• 4 oz blue cheese
  
• 4 tbsp butter
  
• salt
  
• freshly ground black pepper
  
• 1 1/2 lbs ground beef or ground chuck
  






Instructions



1. Mash blue cheese and butter together. Add salt and pepper to taste. Place mixture on plastic wrap and roll up to form a cylinder. Refrigerate until firm, about 1 hour. After cheese mixture has firmed up, divide ground beef into 4 equal portions and make an indentation in the center of each patty. slice blue cheese mixture into 4 equal pats and place in indentation in patties. Mold ground beef around the cheese mixture to cover. Cook on hot grill or in skillet to desired doneness.