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    Thai Noodles and Snow Peas

    This recipe is from Taste of Home's Cooking School's Fall Recipe Collection. I went to the cooking school and had a great time.


    List of Ingredients


    • 1/3 c rice vinegar
    • 1/2 c honey
    • 2 T peanut butter
    • 2 T soy sauce
    • 2 T vegetable oil
    • 1 T sesame oil
    • 2 garlic cloves, minced
    • 1/4 t crushed red pepper flakes
    • 1/4 t ground ginger
    • 1 15 oz package extra-firm tofu, drained, pressed, and cut into 1/2 inch pcs OR
    • 1 lb boneless, skinless chicken breast cut into 1/2 inc pcs
    • 1- 9 oz pkg fresh Asian style noodles
    • 4 oz snow peas, trimmed and diagonally cut
    • 1/4 c chopped fresh cilantro or parsley


    Instructions


    1. In a medium bowl, combine the first nine ingredients. Add tofu or chicken; marinate for 30 minutes. Cook noodles and snow peas in 3 qts boiling water for 1- 2 minutes or until snow peas are crisp-tender. Rinsewith cold water; drain. Place in a large bow;add tofu and marinade. Toss gently to coat. Add cilantro; toss to coat.
    2. 4-6 servings


    Final Comments


    1 pkg 8 oz dry fettuccini, linguine or spaghetti may be substituted for Asian style noodles. Prepare according to package directions. Add snow peas during last 2-3 minutes of cooking
 

 

 

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