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GROUND BEEF SNACK QUINCHES




Source of Recipe


WINNING RECIPES






Recipe Introduction


GOOD IF DINNER IS RUNNING LATE





List of Ingredients



• ¼ pound ground beef
  
• 1/8 – ¼ teaspoon garlic powder
  
• 1/8 teaspoon pepper
  
• 1 cup biscuit baking mix
  
• ¼ cup cornmeal
  
• ¼ cup cold butter
  
• 2-3 tablespoons boiling water
  
• 1 egg
  
• ½ cup half and half cream
  
• 1 tablespoon chopped green onions
  
• 1 tablespoon chopped sweet red pepper
  
• 1/8 – ¼ teaspoon salt
  
• 1/8 – ¼ teaspoon cayenne pepper
  
• ½ cup finely shredded cheddar cheese
  






Instructions



1. In a sauce pan; cook the beef, garlic powder and pepper over medium heat until meat is no longer pink; drain and set aside. In a small bowl, combine the biscuit mix and cornmeal; cut in the butter until the mixture is crumbly. Add enough water to form a soft dough. Press onto bottom and up the sides of the 18 greased mini muffin cups. Place teaspoonfuls of beef mixture into each shell
   
2. In a small bowl, combine the egg, cream, onion, red pepper, salt and cayenne; pour over beef mixture. Sprinkle with cheese. Bake at 375 degrees for 20 minutes or until a knife inserted near the center comes out clean.
   






Final Comments


YIELD 1 1/2 DOZEN