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RYE PARTY PUFFS




Source of Recipe


WINNING RECIPES






Recipe Introduction


GOOD FOR FOOTBALL OR ANY OTHER SPORT TO WATCH





List of Ingredients



• 1 cup water
  
• ½ cup butter
  
• ½ cup all-purpose flour
  
• ½ cup rye flour
  
• 2 teaspoons dried parsley flakes
  
• ½ teaspoon garlic powder
  
• ¼ teaspoon salt
  
• 4 eggs
  
• Caraway seeds
  
• CORNED BEEF FILLING:
  
• 2 packages (8 ounces each) cream cheese, softened
  
• 2 packages (2 ½ ounces each) thinly sliced cooked corned beef, chopped
  
• ½ cup mayonnaise
  
• ¼ cup sour cream
  
• 2 tablespoons minced chives
  
• 2 tablespoons diced onion
  
• 1 teaspoon spicy brown mustard
  
• 1/8 teaspoon garlic powder
  
• 10 small stuffed olives, chopped
  






Instructions



1. In a large saucepan, bring water and butter to a boil over medium heat. Add the flours, parsley, garlic powder and salt all at once; stir until a smooth balls forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
   
2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Sprinkle with caraway. Bake at 400 degrees for 18-20 minutes or until golden brown. Remove to wire racks. Immediately cut a slit in each puff to allow steam to escape; cool.
   
3. In a large mixing bowl, combine first eight filling ingredients. Stir in olives. Split puffs; ass filling. Refrigerate.
   






Final Comments


yIELD: 4 1/2 DOZEN