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    SWEET HOT SAUSAGE MEATBALLS


    Source of Recipe


    WINNING RECIPES


    Recipe Introduction


    LITTLE CRUNCHY FROM THE WATER CHESTNUTS AND VERY YUMMY. ITS EVERYONE'S FAVORITE


    List of Ingredients


    • 2 cans water chestnuts, drained
    • 1 pound bulk pork sausage
    • 1 pound bulk spicy pork sausage
    • 1/4 cup cornstarch
    • 1 cup maple syrup
    • 2/3 Cup cider vinegar
    • 1/4 cup soy sauce


    Instructions


    1. In a blender or food processor, process water chestnuts until minced. Transfer to a bowl; add sausage. Mix well. Shape into 1 in balls. Place into ungreased 15 in x 10 in x 1 in. baking pans. Bake, uncovered at 350 degrees for 20-25 minutes or until meat is no longer pink
    2. Meanwhile, in a sauce pan, combine the cornstarch, syrup, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain meatballs; add to sauce and heat through.


    Final Comments


    YIELD: 12-14 SERVINGS
 

 

 

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