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Beat & Eat Frosting

This is the frosting used for Cut-Cake Decorating.





List of Ingredients



• 1 - egg white
  
• 1/4 teaspoon cream of tarter
  
• 1 teaspoon vanilla
  
• 3/4 cups sugar
  
• 1/4 cup boiling water
  






Instructions



1. Put all ingredients into a grease free glass or metal mixing bowl.
   
   
2. Beat on 'high' until stiff peaks form, about 7-8 minutes.
   






Final Comments


This frosting is also called 7-minute Frosting. It is very sweet but is very light and spreads beautifully, something that is needed when icing cut cakes.