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    Wachy Muffins/cake


    Source of Recipe


    Food You can eat

    Recipe Introduction


    Wheat, Egg, Dairy + Nut Free Cupcakes

    List of Ingredients




    1 1/2 cups of flour (oat, barley, and/or spelt)
    2/3 cup of sugar
    3 tablespoons of cocoa (optional if you want a white cake)
    1 tablespoon ground flax seeds
    1 teas baking soda
    ½ teas salt
    5 tablespoons melted dairy-free margarine
    1 tablespoon cider vinegar
    1 teas vanilla
    1 cup rice or soy milk



    Recipe



    Directions:
    Oven 350°. Makes one 8-inch cake pan or 12 muffins. Grease the pan.

    Mix flour, sugar, cocoa, flax seeds, baking soda and salt. Make three well-spaced holes in the dry mixture; pour margarine into the first hole, vinegar into the second, and vanilla into the third. Pour the rice/soy milk over the mixture, then mix until smooth (30 seconds). Bake for 25 min for cake, 20 minutes for cupcakes.
 

 

 

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