Tomato Soup Cupcake
Source of Recipe
Granny
List of Ingredients
2 cups flour
1 1/3 cups sugar
2 tsp. baking powder
1 1/2 tsp. ground allspice
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/2 tsp. ground cloves
1 (10 3/4-ounce) can Tomato Soup
1/2 cup oil
2 eggs
1/4 cup water
Recipe
Combine first 7 ingredients in a large mixing bowl; add soup and next 3 ingredients. Beat at low speed with an electric mixer 1 to 2 minutes or until blended. Place 24 paper baking cups in muffin pans. Spoon batter evenly into paper baking cups.Bake at 350°F. for 16 to 20 minutes. Cool cupcakes in pans on a wire rack 10 minutes. Remove from pans,frost as desired.