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Antipasto Platter




Source of Recipe


internet






List of Ingredients



• 1 cup antipasto party olives
  
• 1 (4 oz) jar marinated artichoke hearts
  
• 1/4 cup chopped onion
  
• 1/4 cup sliced radishes
  
• 1/4 cup crumbled feta cheese
  
• 1/4 lb thinly sliced Genoa salami
  
• 1/4 lb thinly sliced hard salami
  
• 1/4 lb thinly sliced pepperoni
  
• 4 oz kalamata olives
  
• 4 oz country olive mix
  
• 4 oz cracked green olives
  
• 6 roasted sweet peppers, cut into long strips
  
• 12 breadsticks
  






Instructions



1. In bowl, toss together antipasto party olives, artichoke hearts, onion, radishes, and cheese. Place in center of large serving platter.
   
2. Tightly roll meat. Place meat and olives around outside of platter.
   
3. Wrap strips of roasted sweet pepper around breadsticks; place on platter.
   






Final Comments


Serves 12.