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Bacon Appetizer Crescents




Source of Recipe


Kraft






List of Ingredients



• 1 pkg (8 oz) cream cheese, softened
  
• 8 slices bacon, crisply cooked, crumbled
  
• 1/3 cup grated parmesan cheese
  
• 1/4 cup finely chopped onion
  
• 2 T chopped fresh parsley
  
• 1 T milk
  
• 2 cans (8 oz each) refrigerated crescent dinner rolls
  






Instructions



1. Preheat oven to 375 degrees.
   
2. Mix cream cheese, bacon, parmesan cheese, onions, parsley and milk until well blended; set aside.
   
3. Separate each can of dough into 4 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded T of the cream cheese mixture. Cut each rectangle into 12 wedges. Roll up wedges, starting at short ends. Place, seam-sides down, on greased baking sheet.
   
4. Bake 12 to 15 minutes or until golden brown. Serve warm.
   






Final Comments


Makes 8 dozen or 24 servings, 4 crescents each

JAZZ IT UP: Sprinkle lightly with poppy seeds before baking.