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Bacon Stuffed Mushrooms




Source of Recipe


friend






List of Ingredients



• 1 lb medium fresh mushrooms
  
• 4 bacon slices, diced
  
• 1 medium minced onion
  
• 2 T minced fresh green pepper
  
• 1 tsp salt
  
• 1/8 tsp pepper
  
• 3 oz cream cheese, room temp
  
• 1/2 cup plain bread crumbs
  
• 1/4 cup hot water
  






Instructions



1. Clean mushrooms, remove and chop stems. Set aside.
   
2. Saute bacon in skillet. Remove with a slotted spoon and set aside. In bacon fat, saute onion, green pepper, and chopped mushroom stems until tender; drain. Add salt and pepper.
   
3. Soften cream cheese; add bacon and vegetables. Press firmly into mushroom caps, mounding slightly. Place bread crumbs in a small bowl. Turn filled mushroom caps upside down in crumbs to coat tops.
   
4. Place in 9" x 13" baking dish. Add hot water and baked, uncovered, 20 to 25 minutes at 325 degrees.
   






Final Comments


Makes about 30.