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    Baked Artichoke Squares


    Source of Recipe


    Pillsbury


    List of Ingredients


    • 2 (8 oz) cans Pillsbury crescent dinner rolls
    • 1 (14 oz) can artichoke hearts, drained, chopped
    • 1 (9 oz) pkg frozen chopped spinach, thawed, squeezed dry
    • 3/4 cup grated Parmesan cheese
    • 2/3 cup mayonaise
    • 2/3 cup sour cream
    • 1/8 tsp garlic powder


    Instructions


    1. Preheat oven to 375 degrees. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15" x 10" x 1" baking pan; press over bottom and 1" up sides to form crust. Press perforations to seal.
    2. Bake at 375 degrees for 10 to 12 minutes or until light golden brown.
    3. Meanwhile, in medium bowl, combine all remaining ingredients; mix well. Spread mixture evenly over partially baked crust.
    4. Bake at 375 degrees for an additional 8 to 10 minutes or until topping is thoroughly heated. Cut into 1 1/2" squares. Serve warm.


    Final Comments


    Servings: 60 appetizers
 

 

 

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