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Baked Cheddar Olives




Source of Recipe


meals.com






Recipe Introduction


Pungent green olives are neatly wrapped in a bit of dough and baked until golden brown. Yum!





List of Ingredients



• 24 green olives
  
• 1 cup grated cheddar cheese
  
• 2 T butter, softened
  
• 1/2 cup flour
  
• 1/8 tsp cayenne pepper
  






Instructions



1. Preheat oven to 400 degrees.
   
2. Drain olives and pat dry.
   
3. In a small bowl combine cheese and butter. Add flour and cayenne pepper, blending until well mixed.
   
4. Drop dough by tablespoonfuls onto wax paper and mold each piece of dough around an olive, covering it completely. Place on a baking sheet and bake in the middle of the oven until golden brown, about 15 minutes. Serve hot.
   






Final Comments


Yields: 24 appetizers