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Baked Chicken and Goat Cheese Appetizers




Source of Recipe


cookingclub.net






List of Ingredients



• 2 tablespoons unsalted butter
  
• 1 1/2 pounds chicken strips (for tenders), cleaned, trimmed of fat and pounded to 1/4-inch thickness
  
• salt and freshly ground pepper to taste
  
• 1 12-ounce package of goat cheese
  
• 1 cup flour
  
• 2 eggs, beaten
  
• 1 cup plain breadcrumbs
  
• 1/4 cup dried rosemary
  
• 1 tablespoon dried thyme
  
• 1/4 cup dried basil
  
• 3/4 cup white wine
  






Instructions



1. Preheat oven to 350 degrees.
   
2. Melt butter and brush both sides of chicken lightly with it. Sprinkle with salt and pepper. Spread 1 to 2 tablespoons of goat cheese onto each chicken strip. Roll up and fasten with toothpicks.
   
3. Organize 3 dishes: one for the flour, one for the eggs, and one for the breadcrumbs combined with the spices. Roll the chicken roll-ups in flour first, dip in eggs, and then roll in breadcrumb mixture.
   
4. Arrange in a greased baking dish, and sprinkle any left over breadcrumbs on top. Bake for 25 minutes. Pour wine over entire dish and bake for another 5-10 minutes.
   
   






Final Comments


Yield: about one dozen