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Barbecue Bean Dip




Source of Recipe


Southern Living, JUNE 2003






Recipe Introduction


To make ahead, stir together bean mixture the day before; cover and chill. Let sit at room temperature 30 minutes before baking.





List of Ingredients



• 4 slices bacon, cooked and crumbled
  
• 1 small sweet onion, chopped
  
• 1 (14.5-ounce) can great Northern beans, rinsed and drained
  
• 1/4 cup spicy barbecue sauce
  
• 1/4 cup tomato sauce
  
• 1/4 teaspoon garlic powder
  
• 1/2 cup (2 ounces) shredded Cheddar cheese
  
• Corn chip scoops
  






Instructions



1. Process bacon and next 5 ingredients in a food processor until smooth, stopping to scrape down sides.
   
2. Spread bacon mixture into a 1-quart baking dish or a 9-inch pie plate.
   
3. Bake at 350° for 20 minutes; sprinkle cheese evenly over top, and bake 5 more minutes. Serve immediately with chips.
   






Final Comments


Makes 8 servings