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Basil & Tomato Feta Bruschetta




Source of Recipe


kraft foods






List of Ingredients



• 1 loaf French bread, cut into 1/2-inch-thick slices
  
• 2 Tbsp. oil
  
• 1 lb. plum tomatoes, chopped (about 2-1/2 cups)
  
• 1 pkg. (4 oz.) ATHENOS Crumbled Feta Cheese with Basil & Tomato, finely chopped
  
• 1/2 cup finely chopped red onion
  
• 3 Tbsp. chopped fresh parsley
  
• 1 Tbsp. chopped pitted ripe olives
  
• 1/4 tsp. pepper
  






Instructions



1. PLACE bread on cookie sheet and broil until lightly toasted on both sides. Brush 1 side of toasted bread lightly with 1 Tbsp. oil.
   
2. MEANWHILE, mix tomatoes, 1 Tbsp. remaining oil, cheese, onion, parsley, olives and pepper.
   
3. SPOON about 2 tsp. of the tomato mixture onto each toast slice just before serving.
   






Final Comments


Makes: 36 servings