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Beef Con Queso




Source of Recipe


txbeef.org






Recipe Introduction


Beef gives this classic party dip real punch.





List of Ingredients



• 1 lb. boneless beef sirloin steak, cut into 3/8-inch cubes
  
• or 1 lb. ground beef, cooked and drained
  
• or 12 oz. fully cooked shredded beef
  
• or 1 fully cooked beef pot roast, gravy removed, shredded
  
• 1 cup salsa
  
• 1 can Rotel diced tomatoes & green chilies
  
• 1 cup milk
  
• 2 lbs. Velveeta cheese spread, cubed or shredded
  






Instructions



1. Brown beef cubes in skillet over medium-high heat until no longer pink.
   
2. or Heat fully cooked beef according to package directions.
   
3. In a large sauce pan, combine salsa, Rotel and milk. Heat over medium heat until mixture begins to simmer.
   
4. Add beef to cheese mixture.
   
5. Serve piping hot in a small crock.
   






Final Comments


Servings: Appetizers for 8-16

Serve with tortilla chips or crusty bread.