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Beer-Cheese Spread




Source of Recipe


Southern Living, 10/07






Recipe Introduction


This recipe makes a lot, but it can be frozen for up to a month. It fits perfectly into 4 (10 oz) ramekins. Try it over French fries, hot dogs, and chili too.





List of Ingredients



• 1 (2 lb) block sharp Cheddar cheese, shredded
  
• 1 small onion, minced
  
• 2 garlic cloves, minced
  
• 1/2 tsp hot sauce
  
• 1/4 tsp ground red pepper
  
• 1 (12 oz) bottle amber beer, at room temperature
  
• salt and pepper to taste
  
• garnish: thyme sprig
  






Instructions



1. Beat together first 5 ingredients at low speed with a heavy-duty electric stand mixer until blended.
   
2. Gradually add beer, beating until blended after each addition. Beat at medium-high speed 1 minute or until blended and creamy. Season with salt and pepper to taste.
   
3. Cover and chill 2 hours. Garnish, if desired. Store in an airtight container in refrigerator up to 2 weeks.
   






Final Comments


Makes 5 cups