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Black-Eyed Pea Salsa




Source of Recipe


Home Cooking, 8/07






List of Ingredients



• 1 (15-1/2 oz) can black-eyed peas, undrained
  
• 2 large tomatoes, chopped
  
• 1 (4 oz) can chopped green chilies
  
• 2 green onions, chopped
  
• 2 fresh jalapeno peppers, chopped
  
• 3 T olive oil
  
• 1 T white wine vinegar
  
• 1 clove garlic, minced
  
• salt and pepper to taste
  






Instructions



1. Combine black-eyed peas, tomatoes, green chilies, green onions, jalapeno peppers, olive oil, vinegar and garlic. Season with salt and pepper.
   
2. Cover and chill at least 8 hours.
   
3. Serve with tortilla chips.
   






Final Comments


Makes about 3 cups