Email to Debbie Wharton Howell Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings Black Bean Hummus This dip is also nice with raw vegetables. List of Ingredients 2 (15 oz) cans black beans; rinsed, drained 3/4 cup tahini 1/4 cup fresh lemon juice 1/4 cup (packed) chopped fresh cilantro 4 green onions, sliced 2 T olive oil 2 large garlic cloves, minced 1 tsp ground cumin 1/2 tsp cayenne pepper pita bread rounds, cut into triangles Instructions Combine first 9 ingredients in processor until smooth. Season hummus to taste with salt and pepper. Spoon hummus into bowl. Serve with pita triangles. Final Comments Makes 3 1/2 cups.
This dip is also nice with raw vegetables.