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Blue Cheese Dip




Source of Recipe


cookingclub.net






List of Ingredients



• 8 ounces cream cheese
  
• 1 cup milk
  
• 1/4 teaspoon garlic powder
  
• 1/4 teaspoon freshly ground pepper
  
• 1/2 teaspoons Worcestershire sauce
  
• 1/2 cup crumbled blue cheese
  






Instructions



1. In a medium saucepan, melt the cream cheese with the milk over medium-low heat.
   
2. Add the garlic powder, pepper and Worcestershire sauce; combine. Stir in the blue cheese. Transfer to small bowl and cool. Serve immediately or cover securely in Glad Press 'n Seal™ wrap and refrigerate. The dip can be made a day ahead.
   
3. To serve the dip, separate it into a couple of small bowls or ramekins and spread them around the table. Serve with crackers, cut vegetables and sliced apples.
   






Final Comments


Makes 1 1/2 cups