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Boursin Cheese




Source of Recipe


The Lady & Sons, Too!






Recipe Introduction


This also makes a tasty spread for roast beef sandwiches.





List of Ingredients



• 1 lb cream cheese
  
• 8 oz whipped butter, at room temperature
  
• 1 tsp garlic salt
  
• 1/2 tsp dried oregano
  
• 1/4 tsp dried basil
  
• 1/4 tsp dried dill
  
• 1/4 tsp dried marjoram
  
• 1/4 tsp black pepper
  
• 1/4 tsp dried thyme
  






Instructions



1. Place the cream cheeese and butter in the bowl of a food processor. With the machine running, add the seasonings, and process until smoothly blended.
   
2. Line a medium-size crock or bowl with plastic wrap and fill it with the cheese mixture. Cover and refrigerate for up to 1 week.
   
3. Serve with buttery crackers.
   






Final Comments


Yields: 3 cups