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Boursin® Stuffed Mushrooms




Source of Recipe


boursin






List of Ingredients



• 1 package (10 oz.) mushrooms
  
• 2 tablespoons unsalted butter
  
• 1/4 cup finely chopped onion
  
• 1/4 cup unseasoned dry bread crumbs
  
• 1 package (5.2 oz.) Boursin® Garlic & Fine Herbs
  
• 1 tablespoon chopped fresh parsley
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon ground black pepper
  
• 2 tablespoons grated parmesan cheese (optional)
  






Instructions



1. Preheat oven to 400°F.
   
2. Remove and chop mushroom stems. In 12-inch skillet, melt butter over medium-high heat and cook mushroom stems and onion, stirring occasionally, 5 minutes or until tender.
   
3. In medium bowl, pour mushroom mixture over breadcrumbs. Stir in Boursin, parsley, salt and pepper. Evenly spoon mushroom mixture into mushroom caps; arrange on baking sheet.
   
4. Bake 20 minutes or until mushrooms are tender and golden. Sprinkle with cheese.
   
   






Final Comments


Makes about 16 mushrooms