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Bruschetta with Tomatoes and Basil




Source of Recipe


Wegman's






List of Ingredients



• 8 ripe plum tomatoes, chopped
  
• 3/4 cup chopped fresh basil
  
• 1 large clove garlic, finely chopped
  
• 2 Tbsp olive oil
  
• 1 loaf sourdough bread or baguette
  






Instructions



1. Preheat oven to BROIL, or grill on HIGH.
   
2. Combine tomatoes, basil, garlic, and olive oil in bowl; season to taste with salt and pepper.
   
   
3. Slice bread 1/2 - 3/4 inch thick; broil or grill on both sides until lightly toasted.
   
   
4. Spoon tomato mixture, along with juices, on top of bread.
   






Final Comments


SERVES 30 -40

Option(s):
Sprinkle with grated Parmesan or Asiago cheese. Broil to just melt cheeses, about 1 min. Serve immediately.