Cheddar Beer Dip
Source of Recipe
fbnr
List of Ingredients
- 1 (8-ounce) package PHILADELPHIA� Cream Cheese, softened
- 1/2 cup beer
- 2 cups KRAFT� Shredded Cheddar Cheese (8 ounces)
- WHEAT THINS� Snack Crackers
Instructions
- Beat cream cheese in medium bowl with electric mixer until smooth; gradually blend in beer. Add Cheddar cheese, beating until well blended.
- Refrigerate until serving time. Serve as dip with snack crackers.
Final Comments
Makes about 2-1/2 cups