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Chilaquilas




List of Ingredients



• 1 lb ground beef
  
• salt and pepper to taste
  
• 1 to 2 T chili powder
  
• 6 green onions with tops, sliced
  
• 1 can (6 oz) pitted ripe olives, sliced
  
• 1 can (16 oz) chili beans, undrained
  
• 1 can (16 oz) tomatoes with liquid, chopped
  
• 1 package (20 oz) tortilla or corn chips
  
• 1 to 2 cups (4 to 8 oz) shredded cheddar cheese
  






Instructions



1. In a skillet, brown meat; drain. Add salt, pepper, chili powder, onions, olives, tomatoes and beans. simmer until thickened, about 20 minutes.
   
2. Arrange chips on a platter; top with meat mixture and sprinkle cheese on top. Serve immediately.
   






Final Comments


Yield: 8-10 servings.