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Chili Garlic Chips




Source of Recipe


pinchmysalt






List of Ingredients



• 4 corn tortillas cut into 24 triangles
  
• Peanut oil for frying
  
• 1 t. salt
  
• 1 t. chili powder
  
• 1/2 t. ground cumin
  
• 1/2 t. garlic powder
  






Instructions



1. Using either a mortar and pestle or a coffee grinder (only if you have one dedicated to spices!), grind salt, chili powder, cumin and garlic together to make a uniform powder. Set aside.
   
2. In a deep fryer or heavy skillet, heat oil to 350 degrees.
   
3. Fry chips in batches, just until starting to brown around the edges. Drain on crumpled paper towels. While still hot, put chips in a large bowl and toss with a few sprinkles of seasoning. You won’t need to use all of it, just add a little at a time until it tastes good to you.