Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Corn, Pepper and Black Bean Salsa




Source of Recipe


Cooking Club






Recipe Introduction


This beautiful salsa is a snap to make, coming together in minutes.





List of Ingredients



• 1 (15-oz.) can black beans, drained, rinsed
  
• 1 (7-oz.) can whole kernel corn, drained
  
• 1 red bell pepper, diced
  
• 4 green onions, chopped
  
• 2 tablespoons olive oil
  
• Juice and grated peel of 1 small lime
  
• 1/4 cup chopped cilantro
  
• 1/8 teaspoon salt
  
• 1/8 teaspoon pepper
  






Instructions



1. Combine all ingredients except salt and pepper in medium bowl. Stir in salt and pepper.
   






Final Comments


8 servings