Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Cowboy Caviar




Source of Recipe


bettycrocker.com






Recipe Introduction


A very fun name for layered black bean dip.





List of Ingredients



• 1 can (15 oz) black beans, rinsed and drained
  
• 1 can (4 oz) chopped ripe olives, drained
  
• 1 small onion, finely chopped (1/4 cup)
  
• 1 clove garlic, finely chopped
  
• 2 T vegetable oil
  
• 2 T lime juice
  
• 1/4 tsp salt
  
• 1/4 tsp crushed red pepper
  
• 1/4 tsp ground cumin
  
• 1/8 tsp pepper
  
• 1 pkg (8 oz) cream cheese, softened
  
• 2 hard-cooked eggs, chopped
  
• 1 green onion, sliced
  
• 1 pkg (15 oz) tortilla chips
  






Instructions



1. Mix all ingredients except cream cheese, eggs, onion and chips. Cover and refrigerate at least 2 hours.
   
2. Spread cream cheese on serving plate. Spoon bean mixture evenly over cream cheese. Arrange eggs on bean mixture in ring around edge of plate; sprinkle with onion. Serve with tortilla chips.
   






Final Comments


Makes 16 servings.