member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Debbie Wharton Howell      

Recipe Categories:

    Cream Cheese Dill Pickles


    Source of Recipe


    internet


    List of Ingredients


    • 8 kosher dill pickles, patted dry
    • 2 (8 ounce) packages cream cheese, softened
    • 2 1/2 ounces thin-sliced beef luncheon meat


    Instructions


    1. Spread or pat cream cheese around each pickle. Wrap 2
      sheets of meat around each pickle.
    2. Refrigerate pickles overnight, slice before serving.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |