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Cream Cheese Stuffed Mushrooms




List of Ingredients



• 2 lbs medium mushrooms
  
• 6 T butter, softened
  
• 1 (8 oz) pkg cream cheese, softened
  
• 1/2 cup crumbled blue cheese
  
• 2 T chopped onion
  






Instructions



1. Remove mushroom stems; chop enough stems to measure 1/2 cup.
   
2. Cook half of mushroom caps in 3 T butter over medium heat 5 minutes; drain. Repeat with remaining mushroom caps and butter.
   
3. Combine cream cheese and blue cheese, mixing until well blended. Stir in chopped stems and onions; fill mushroom caps. Place on baking sheet; broil until golden brown.
   






Final Comments


Makes about 2 1/2 dozen appetizers.