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Creamy Greek Olive and Feta Dip




Source of Recipe


LindsayOliveCompany






List of Ingredients



• 12 ounces plain yogurt
  
• 1 teaspoon fresh lemon juice
  
• 1 tablespoon olive oil
  
• 1 small garlic clove, minced
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1/4 teaspoon oregano
  
• 1/4 cup diced seedless cucumber
  
• 1/4 cup diced ripe tomatoes
  
• 1/2 cup roughly chopped Lindsay Kalamata Pitted Olives, drained
  
• 1/4 cup crumbled feta cheese
  
• 3 tablespoons minced red onion
  
• 1/4 cup chopped fresh mint leaves
  






Instructions



1. In a blender, puree yogurt, lemon juice, olive oil, garlic, salt, pepper, and oregano until smooth. Pour into mixing bowl and fold in remaining ingredients. Refrigerate for at least one hour. Serve with toasted pita chips.
   






Final Comments


Makes about 3 cups