Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Creamy Swiss Spinach Dip




Source of Recipe


Simple & Delicious, July/Aug 2007






Recipe Introduction


A few items and a microwave oven are all you need to throw together this warm cheesy dip. Serve in a bread bowl with bread cubes or with tortilla chips.





List of Ingredients



• 1 pkg( 8 oz) cream cheese, softened
  
• 1 tsp garlic powder
  
• 1 pkg (9 oz) frozen creamed spinach, thawed
  
• 2 cups diced Swiss cheese
  
• 2 unsliced round loaves (1 lb each) Italian or French bread
  






Instructions



1. In a small microwave-safe mixing bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. cover and microwave on high for 3-6 minutes or until cheese is melted, stirring occasionally.
   
2. Meanwhile, cut a 4-inch circle in the center of one loaf of bread. Remove bread, leaving 1 inch at bottom of loaf. Cut removed bread and the second loaf into 1-1/2 inch cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.
   






Final Comments


Yield: 3-1/2 cups