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Crispy Mexican Bites




Source of Recipe


cookscountry






Recipe Introduction


This quick bite combines all the flavors of a plate of nachos into individual hors d’ouevres.





List of Ingredients



• 4 ounces cream cheese , at room temperature
  
• 1/3 cup sour cream
  
• 1 clove garlic , minced
  
• 1/2 teaspoon dried oregano
  
• 1/2 teaspoon chili powder
  
• 36 Tostitos Tortilla Scoops
  
• 1 cup drained canned black beans
  
• 1 cup chunky salsa , drained
  
• 6 scallions , chopped fine
  






Instructions



1. Stir cream cheese, sour cream, garlic, oregano, and chili powder together in bowl until smooth.
   
2. Fill each tortilla scoop with black beans, salsa, cheese mixture, and scallions. Serve within 1 hour.
   






Final Comments


Makes 36 pieces

Make-Ahead Note: The cream cheese mixture can be refrigerated for 3 days. Fill the scoops up to 1 hour before serving.