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Easy Spinach Stuffed Mushrooms

Source of Recipe


internet






List of Ingredients



• 16 large fresh white mushrooms
  
• 1 package (12 oz) frozen spinach soufflé, thawed
  






Instructions



1. Preheat oven to 400 degrees Fahrenheit.
   
   
2. Remove mushroom stems (use in salads, soups, stir-fries, sautés, etc.). Spray both sides of caps with nonstick cooking spray. Place caps, cavity side down, on a shallow baking pan. Bake until tender and golden, about 8 minutes.
   
   
3. Turn caps, cavity side up. Fill each cap with spinach soufflé. Bake until hot, about 10 minutes. Serve as an appetizer or side dish sprinkled with grated Parmesan cheese, if desired.
   
   






Final Comments


YIELD: 16 stuffed mushrooms