Easy Spinach Stuffed Mushrooms
Source of Recipe
internet
List of Ingredients
- 16 large fresh white mushrooms
- 1 package (12 oz) frozen spinach souffl�, thawed
Instructions
- Preheat oven to 400 degrees Fahrenheit.
- Remove mushroom stems (use in salads, soups, stir-fries, saut�s, etc.). Spray both sides of caps with nonstick cooking spray. Place caps, cavity side down, on a shallow baking pan. Bake until tender and golden, about 8 minutes.
- Turn caps, cavity side up. Fill each cap with spinach souffl�. Bake until hot, about 10 minutes. Serve as an appetizer or side dish sprinkled with grated Parmesan cheese, if desired.
Final Comments
YIELD: 16 stuffed mushrooms
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