Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Easy Cheese Sticks




Source of Recipe


Bisquick






Recipe Introduction


Make this appetizer favorite at home! The crispy, golden brown outside holds rich, gooey melted cheese.





List of Ingredients



• 1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks
  
• Vegetable oil
  
• 1 cup Original Bisquick® mix
  
• 1 teaspoon paprika
  
• 1/2 cup milk
  
• 1 egg
  
• Marinara sauce, if desired
  






Instructions



1. Place cheese sticks on tray; freeze at least 1 hour.
   
2. Heat 2 inches of oil to 375ºF in large heavy saucapan or follow manufacturer's direction on deep fryer. Beat Bisquick mix, paprika, milk and egg until smooth. Dip cheese, 1 stick at a time, into batter, covering cheese completely.
   
3. Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown. Drain on paper towels. Let stand 5 minutes before serving. Serve with marinara sauce.
   






Final Comments


Makes: 30 appetizers

Serve With
Take a dip! Serve cheese sticks with salsa, spaghetti or pizza sauces--they’re perfect for dipping.

*Freezing the cheese first allows the outside to get crispy before the cheese starts to melt.