Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Festive Spinach Dip




List of Ingredients



• 1 cup crumbled feta cheese
  
• 1/2 cup crumbled blue cheese
  
• 1/2 cup shredded cheddar cheese
  
• 1/2 cup freshly grated parmesan cheese
  
• 1 cup sour cream
  
• 1/2 cup finely diced red pepper
  
• 1/4 cup minced green onions
  
• 1 (16 oz) pkg chopped spinach, thawed and squeezed dry
  
• 1/2 tsp freshly ground black pepper
  
• 2 T chopped fresh tarragon or 2 tsp dried
  






Instructions



1. Preheat oven to 325 degrees.
   
2. In a large mixing bowl, combine all of ingredients. Spoon mixture into a greased glass baking/serving dish. Bake for 20 minutes or until lightly browned on top. Remove from the oven and let cool for 10 minutes prior to serving.
   
3. Serve with a variety of your favorite crackers.
   






Final Comments


Makes approximately 5 cups.