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Fire Roasted Tomato and Olive Bruschetta




Source of Recipe


Muir Glen






Recipe Introduction


Nibble and nosh on a flavorful appetizer that's ready in 20 minutes.







List of Ingredients



• 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, drained
  
• 1/4 cup pitted kalamata olives, quartered
  
• 1/4 cup coarsely chopped drained roasted red bell peppers (from a jar)
  
• 2 tablespoons chopped fresh basil leaves
  
• 1 tablespoon extra-virgin olive oil
  
• 1/2 cup soft goat cheese (4 oz)
  
• 24 slices (1/2 inch thick) baguette (about 8 oz), toasted
  






Instructions



1. In medium bowl, mix tomatoes, olives, roasted peppers, basil and oil.
   
2. Spread goat cheese onto toasted baguette slices. Top with tomato mixture. Serve immediately.
   






Final Comments


Makes:24 appetizers

How-To
Here's an easy way to toast baguette slices: Heat oven to 425°F. On ungreased cookie sheet, place bread slices. Bake 4 to 5 minutes or until very light golden brown.

Substitution
You can replace the kalamata olives with another variety, such as green or a mixed medley