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Four-Cheese Pate




List of Ingredients



• 3 (8 oz) pkgs cream cheese, softened, divided
  
• 2 T milk
  
• 2 T sour cream
  
• 3/4 cup chopped pecans
  
• 4 oz Brie or Camembert, rind removed, softened
  
• 1 cup shredded Swiss cheese
  
• 4 oz crumbled blue cheese
  
• 1/2 cup pecan halves
  
• red and green apple slices and/or crackers
  






Instructions



1. In a mixing bowl, beat one pkg of cream cheese with milk and sour cream until smooth. Spread into a 9" pie plate lined with plastic wrap. Sprinkle with chopped pecans.
   
2. In a mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese until thoroughly combined. Gently spread over chopped pecans, smoothing the top to form a flat surface. Cover and chill overnight or at least several hours.
   
3. Before serving, invert onto a plate and remove plastic wrap. Arrange pecan halves on top. Serve with apples and/or variety of crackers.
   






Final Comments


Makes 16 to 20 servings.