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Fried Ravioli




List of Ingredients



• 1 (16 oz) pkg frozen cheese ravioli, thawed
  
• 2 eggs, beaten
  
• 2 T milk
  
• salt and freshly ground pepper to taste
  
• 2 cups bread crumbs
  
• vegetable oil for frying
  
• 1 (26 to 28 oz) jar of marinara sauce, heated
  






Instructions



1. Heat oil in deep-fat fryer to 300 degrees.
   
2. Beat the eggs with the milk; season with salt and pepper. Dip ravioli into egg mixture and then coat with bread crumbs. Fry about 4 to 6 ravioli at a time. Drain on paper towels.
   
3. Serve with warm marinara sauce to dip in.
   






Final Comments


Makes about 24 appetizers.