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GAME-TIME QUESADILLAS




Source of Recipe


Lawry's






List of Ingredients



• 2 Tbsp. oil
  
• 1 medium onion, thinly sliced
  
• 1 medium green bell pepper, thinly sliced
  
• 1 lb. sirloin steak or flank steak, thinly sliced
  
• 1 package Lawry's ® Fajitas Spices & Seasonings
  
• 1/4 cup water
  
• 10 Mission® Flour Tortillas - soft taco size
  
• 2 cups shredded Monterey Jack or pepper Jack cheese (about 8 oz.)
  






Instructions



1. Preheat oven to 350°.
   
2. In 12-inch skillet, heat 1 tablespoon oil and cook onion and green pepper over medium-high heat, stirring occasionally, until tender; remove from skillet.
   
3. In same skillet, heat remaining 1 tablespoon oil and brown steak over high heat, about 3 minutes.
   
4. Stir in Lawry's ® Fajitas Spices & Seasonings and water. Bring to a boil over high heat. Reduce heat to low and simmer 3 minutes.
   
5. Return vegetables to skillet and heat through, about 2 minutes.
   
6. On 5 tortillas, evenly spread steak mixture, then sprinkle with cheese. Top with remaining tortillas, then brush lightly with water.
   
7. On baking sheet, arrange tortillas. Bake 5 minutes or until cheese is melted.
   






Final Comments


Serves: 5