Email to Debbie Wharton Howell      

Recipe Categories: mystic6799's HOME PAGEAPPETIZERS BarCookies BBQ BEVERAGES BREAD BREADMACHINE BREAKFAST CAKESandPIES CANDY CASSEROLES CHEESECAKE CleanEating COOKIES CROCKPOT CUPCAKES DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD FRUIT GameMeat GlutenFree GritsGrains HerbalRemedies IceCream IndoorGrill JAMSandJELLIES MARINADES MEATS MiamiMediterraneanDiet PASTA PASTRIES PaulaDeen PetFood PIZZA POULTRY RachaelRay RICE SALADandDRESSING SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES VEGETARIAN Wings

Garlic Cream Cheese Crostini




Source of Recipe


The Best of Italian Cooking






Recipe Introduction


In Italian, "crostini" means "little toasts." To make them, a skinny loaf of Italian bread (baguette) is thinly sliced, brushed with oil and toasted in the oven.





List of Ingredients



• 20 (1/2" thick) slices French bread
  
• 1 T olive oil
  
• 1/2 cup garlic and herb cream cheese spread
  
• 1/4 cup chopped green onions
  






Instructions



1. Place bread slices on ungreased cookie sheet. Lightly brush each with oil. Broil 4 to 6-inches from heat for about 1 minute or until light golden brown.
   
2. In small bowl, combine cream cheese and green onions; blend well. Spread mixture on toasted bread slices. Return to broiler; broil 1 minute or until cream cheese bubbles.
   






Final Comments


20 crostini