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    Goat Cheese Spread


    Source of Recipe


    Southern Living, 9/02


    List of Ingredients


    • 2 (8 oz) pkgs cream cheese, softened
    • 8 oz goat cheese
    • 2 garlic cloves, minced
    • 4 tsp chopped fresh or 1 1/4 tsp dried oregano
    • 1/8 tsp freshly ground pepper
    • 1/4 cup basil pesto
    • 1/2 cup dried tomatoes in oil, drained and chopped
    • french bread slices or crackers


    Instructions


    1. Process first 5 ingredients in a food processor until smooth. Spread 1/3 of cheese mixture in bottom of a plastic wrap-lined 8" x 4" loafpan. Top with pesto; spread 1/3 cheese mixture over pesto. Sprinkle with dried tomatoes; top with remaining cheese mixture. Cover and chill 8 hours.
    2. Invert spread onto a serving plate, discarding plastic wrap. Serve with French bread slices or crackers.


    Final Comments


    Makes 12 to 16 appetizer servings.

 

 

 


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