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Goat Cheese Spread




Source of Recipe


Southern Living, 9/02






List of Ingredients



• 2 (8 oz) pkgs cream cheese, softened
  
• 8 oz goat cheese
  
• 2 garlic cloves, minced
  
• 4 tsp chopped fresh or 1 1/4 tsp dried oregano
  
• 1/8 tsp freshly ground pepper
  
• 1/4 cup basil pesto
  
• 1/2 cup dried tomatoes in oil, drained and chopped
  
• french bread slices or crackers
  






Instructions



1. Process first 5 ingredients in a food processor until smooth. Spread 1/3 of cheese mixture in bottom of a plastic wrap-lined 8" x 4" loafpan. Top with pesto; spread 1/3 cheese mixture over pesto. Sprinkle with dried tomatoes; top with remaining cheese mixture. Cover and chill 8 hours.
   
2. Invert spread onto a serving plate, discarding plastic wrap. Serve with French bread slices or crackers.
   






Final Comments


Makes 12 to 16 appetizer servings.