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Goat Cheese and Herb Dip




List of Ingredients



• 8 oz soft fresh goat cheese (such as Montrachet)
  
• 3 T olive oil
  
• 3 T plain yogurt
  
• 2 T chopped fresh chives
  
• 2 T chopped fresh Italian parsley (flat leaf)
  
• 1 T chopped fresh cilantro
  
• 1 tsp chopped fresh mint
  
• 1 tsp chopped fresh thyme
  
• 1/2 tsp chopped fresh rosemary
  
• salt and freshly ground pepper to taste
  
• Toasted baguette slices
  
• Assorted raw vegetables
  






Instructions



1. Blend goat cheese, oil and yogurt in processor until smooth. Transfer to small bowl. Mix in the herbs. Season dip to taste with salt and pepper.
   
2. Cover and refrigerate until dip is cold and flavors blend, about 3 hours. (Can be made 1 day ahead. Keep chilled.)
   
3. Serve dip with toasted baguette slices and raw vegetables.
   






Final Comments


Makes about 1 1/2 cups.