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Golden Sausage Egg Rolls




Source of Recipe


foodtv.com






List of Ingredients



• 1 pkg ground turkey sausage
  
• 2 bags (16 oz each) cole slaw mix
  
• 3 T fresh ginger, finely chopped
  
• 3 T fresh garlic, finely chopped
  
• 1 T black pepper
  
• 1 tsp salt
  
• 1 pkg (18-20) egg roll wrappers
  
• vegetable oil for frying
  
• spicy mustard, sweet & sour sauce or soy sauce, for dipping
  






Instructions



1. In large skillet, cook sausage over medium-high heat, stirring frequently until no longer pink.
   
2. Remove from heat; add cole slaw mix, ginger, garlic, pepper, and salt; mix well. Transfer to colander to drain; cool 15 minutes.
   
3. Assemble egg rolls as directed on wrapper package, using 1/3 cup sausage mix for each roll.
   
4. To cook: in a wok, Dutch oven, or fryer, add oil to 3" depth; heat to 375 degrees. Fry 4 at a time for 3 minutes or until golden; drain on paper towels. Serve with your favorite dipping sauce.