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Greek Salad Bites




Source of Recipe


lhj.com






Recipe Introduction


For ultimate impact, serve these cucumber stacks as soon as you've assembled them.






List of Ingredients



• 1 cup crumbled feta cheese (4 ounces)
  
• 1/2 cup dairy sour cream
  
• 1/4 cup snipped fresh parsley
  
• 2 tablespoons oil-packed dried tomatoes, drained and finely chopped
  
• 2 cloves garlic, minced
  
• 1/2 teaspoon cracked black pepper
  
• 1-1/2 medium cucumbers
  
• 1/4 cup finely shredded fresh basil
  
• 1/4 cup chopped pitted kalamata olives
  






Instructions



1. In a small bowl stir together feta cheese, sour cream, parsley, dried tomatoes, garlic, and pepper. Cover and chill for 2 to 24 hours.
   
2. Using a sharp knife, trim the ends from cucumbers; discard ends. Bias-slice the cucumbers into 1/4-inch-thick slices. Spoon 1-1/2 teaspoons cheese mixture onto each cucumber slice. Arrange cucumber slices on a serving platter.
   
3. In a small bowl combine basil and olives. Spoon some of the mixture over each cucumber slice. Serve immediately.
   






Final Comments


Makes 30 appetizers