Hot Artichoke Dip
Source of Recipe
arabicnews.com
Recipe Introduction
A party favorite dip, when served with toasted pita bread.
List of Ingredients
- 14 ounce,canned artichoke hearts, coarsely chopped
- 1 cup parmesan cheese
- 8 ounce cream cheese,room temperature
- 1/2 cup mayonnaise
- 1/2 teaspoon dill weed
- 1/4 teaspoon garlic,minced
Instructions
- Heat oven to 400 degrees.
- Combine all ingredients. Scrape into 10'' pie plate or small low casserole dish. Bake until puffy, hot and bubbly, about 30 minutes.
- Serve with bread stick, pita chips or crackers.
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