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    Hot Artichoke and Spinach Dip


    Source of Recipe


    internet


    List of Ingredients


    • 10 oz. frozen, chopped spinach, thawed and drained
    • 1 (14 oz.) can artichoke hearts, drained
    • 1 c. softened cream cheese
    • 1-1/2 c. Parmesan cheese, shredded (fresh)
    • 1 1/2 c. Monterey Jack cheese, shredded
    • Garlic salt to taste
    • 2 tsp. Tabasco


    Instructions


    1. Preheat oven to 350°
    2. Squeeze water from spinach. Chop artichoke hearts well.
    3. Combine all ingredients and mix well.
    4. Pour in 1 1/2-quart dish, bake for 30 minutes.
    5. Serve warm with crackers.


 

 

 

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