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Hot Crab Dip




Source of Recipe


internet






List of Ingredients



• 1/2 lb crab meat
  
• 8 oz pkg cream cheese, softened
  
• 1/2 cup sour cream
  
• 2 T mayonnaise
  
• 1 T lemon juice
  
• 1 1/4 tsp Worcestershire sauce
  
• 1/2 tsp dry mustard
  
• pinch garlic salt
  
• 1 T milk
  
• 1/4 cup cheddar cheese, grated
  
• paprika, for garnish
  






Instructions



1. Preheat oven to 325 degrees.
   
2. Remove cartilage from crabmeat. In a large bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard and garlic salt until smooth.
   
3. Add enough milk to make mixture creamy. Stir in 2 T of grated cheese. Fold crabmeat into cream cheese mixture gently.
   
4. Pour into greased 1 quart casserole. Top with remaining cheese. Bake until mixture is bubbly and browned on top, about 30 minutes.
   
5. Sprinkle with paprika and serve with crackers.
   






Final Comments


Yield: approximately 4 cups