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Hot Macadamia Spread




List of Ingredients



• 1 (8 oz) pkg cream cheese, softened
  
• 2 T milk
  
• 1/2 cup sour cream
  
• 2 tsp prepared horseradish
  
• 1/4 cup finely chopped red or green pepper
  
• 1 green onion, chopped
  
• 1/4 tsp garlic powder
  
• 1/2 tsp salt
  
• 1/4 tsp freshly ground pepper
  
• 1/2 cup chopped macadamia nuts or blanched almonds
  
• 2 tsp butter
  
• assorted crackers
  






Instructions



1. In a mixing bowl, beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic, salt and pepper. Spoon into an ungreased shallow 2-cup baking dish; set aside.
   
2. In a skillet, saute the nuts in butter for 3 to 4 minutes or until lightly browned. Sprinkle over the cream cheese mixture.
   
3. Bake, uncovered, at 350 degrees for 20 minutes. Serve with crackers.
   






Final Comments


Makes 6 to 8 servings.